Cooking With Booze

Friday, May 28, 2010

Pasta Alfredo with Turkey Strips and Zucchini

-1 Package Pasta (your choice!) or 1 recipe of home made pasta
-1 tbsp butter, white wine (to taste)
-2-3 garlic cloves, crushed
-1/4 cup cream cheese
-1/2 cup parmesan
-1/2 cup cream
-salt, pepper, thyme (to taste)
-2 large turkey breasts, sliced into strips
-1/2 zucchini, chopped and quartered
-1/2 cup white wine
-thyme, salt and pepper (to taste)

Start pasta as directed on the package (or recipe if you're making it from scratch)
melt butter in a sauce pan, add garlic and wine. Add cream, cheeses and spices and stir, adding more wine to taste. When the sauce reaches a creamy consistency, take off heat, cover and set aside.
in a frying pan, heat up some wine and a bit of butter, and brown turkey. Add zucchini and sauté until both turkey and zucchini are cooked thoroughly. Add spices.
Stir sauce into cooked pasta, top with the turkey and zucchini

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