1/4 cup plain BBQ Sauce
1/4 cup dry red wine
1 tsp dried rosemary (or 2 tsp chopped fresh rosemary)
2 cloves garlic, crushed
pinch of salt and pepper
2-3 medium steaks, either beef, bison, venison, lamb, ostrich (basically, any red meat!)
Combine all ingredients except steaks in a small bowl and refrigerate for several hours (you can leave it overnight, or prepare in the morning for the evening) to allow flavours to blend. Pour the entire mixture over steaks, allowing the extra to pool at the bottom (best to do this in something with a bit of a lip so liquid doesn't pour over the edge!) Let marinate for 30 minutes to an hour. Grill or barbecue as desired!
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