Ingredients:
-1 lb ground beef (optional)
-1 onion, chopped (optional)
-1 zucchini chopped (optional)
-1 red pepper, chopped (optional)
- 6 or 7 mushrooms, sliced (optional)
-1/2 eggplant, cubed (optional)
- 2 cloves garlic, crushed
-2 cans tomatoes
-olive oil
-1/2 cup red wine
-salt, pepper
-optional: basil, rosemary, oregano, thyme (choose according to taste!)
In a large saucepan, brown ground beef and veggies in olive oil, starting with zucchini, onions and eggplant and doing mushrooms and peppers last. Add tomatoes and let simmer for a few minutes, then squish with a potato masher. Add red wine, herbs and spices and let simmer covered for about 30 minutes on low heat.
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ReplyDeleteThere needs to be a cookbook for alcoholics or people that drink too much. The idea there is that they are simple recipes where you cook maybe one thing chop up some stuff and throw it together and then you pour one teaspoon to one tablespoon of tequila or whiskey or grand Marnier over the finished plate and eat it that way. So you really taste the stuff it doesn't get cooked out.
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